Tuna Tartar
Served with wonton chips
Crab Dip
Served with wonton chips
Fried Brie
served with sliced apples
Frog Legs
Cooked in garlic butter sauce
Fish Fingers
Served with tartar sauce
Green Lip Mussels
Served in marinara or butter sauce
Mozzarella Sticks
Served with marinara sauce
Conch Fritters
Served with tartar sauce
Stuffed Mushrooms
With seafood stuffing topped with cheese & sherry
Shrimp Cocktail
Served with cocktail sauce
Coconut Shrimp
Served with an orange sauce
1/2 pound steamed Shrimp
Served with cocktail sauce
Calamari
Served fried with cocktail sauce or Sauteed in red sauce
Escargot
Baked with garlic butter, herbs, and toasted crustini
Potato Skins
Stuffed with cheese, tomato, onion, sour cream and salsa
Fried Mushrooms
Served with garlic aioli
Buffalo Shrimp
Served with blue cheese